vin santo การใช้

• An off-dry Italian vin santo is a particularly nice complement.
• Visitors here are trying the Nebbiolo and Vin Santo.
• 1 / 4 cup dry vin santo or Amontillado sherry
• Passum was therefore more similar to modern Vin Santo than to vincotto .)
• \cup dry vin santo, a Tuscan wine, or a dry white wine
• Italy may still use vin santo or vino santo to denote its winemaking style.
• And a mighty sweet little Vin Santo.
• These families exported vin santo, a sweet wine used for Communion, to Russia.
• Finish with the hard biscotti Toscani and an after-dinner glass of the local vin santo.
• The flavours typical of Vin Santo often include nutty or raisin notes with honey and cream attributes.
• This makes Grechetto a suitable blending grape in the production of " Vin Santo ".
• A final note : do not confuse Amarone with Vin Santo, another wine made from dried grapes.
• The colour of wine Vin Santo can range from a pale to dark amber to even neon orange.
• Kane : Biscotti with an almondlike quality goes nicely with a sweet sherry or a vin santo from Italy.
• Like the traditional biscuits, they are perfect for dunking in espresso or vin santo, the Tuscan dessert wine.
• Tuscans traditionally dip the cookies in sweet wine-- like vin santo, but many prefer espresso or coffee.
• Of course, we also sipped on a delicious sweet dessert wine, Vin Santo, made from the white Malvasia grape.
• If a Vin Santo is aged for 4 years, it qualifies to be labelled as " Riserva " wine.
• Add vin santo or wine and parsley, and cook and mash until most of the liquid has been absorbed by the livers.
• They are twice-baked, oblong-shaped, dry, crunchy, and dipped in a drink, traditionally Vin Santo.